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Agriculture is at a crossroads. Since the global food crisis of 2007 and 2008, foreign investment has soared as a means to lower costs and ensure the long-term viability of worldwide supplies. At the same ...
Gilles-Eric Séralini’s research has focused most recently on the health effects of genetically modified organisms (GMOs), with the controversial results published in September in the scientific journal "Food and Chemical Toxicology", and for ...
Water, David L. Feldman, Polity $39.95. Water is required by every living thing, yet a growing number of people face difficulties accessing it. Climate change, urbanization, pollution, energy use, agriculture, population growth, and migration ...
The Fight for the Right to Food: Lessons Learned, by Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way, Palgrave MacMillan, £74.00. While the world is growing richer, we are currently witnessing the worst hunger ...
Famine and Foreigners: Ethiopia Since Live Aid, by Peter Gill, Oxford University Press, $18.95, £9.99. In 1984, the terrible famine, which swept across the north of Ethiopia claiming some 600,000 deaths, gained ...
In 12 years volunteering for the Red Cross, I have never seen a catastrophe like the current food crisis here in the Sahel region of Mali. I live in Kayes town, which is in west ...
Chinese Food, Liu Junru, Cambridge University Press, £12.99 Do you know when to eat a mooncake? Dragon-whisker noodles? And that if you show up unexpectedly at the door of a Mongolian tent they will ...
The Office for Supervising the Affairs of Foreign Agencies of Harakat Al-Shabaab Al Mujahideen, the militant Islamist group which largely controls the southern part of Somalia, has decided to end the humanitarian assistance provided by ...
Check out if Action Contre la Faim is in The Top 100 NGOs 2013 Edition! Combating hunger worldwide. Active presence in 40 countries. Arriving on a ‘second wave’ of NGOs committed to reversing the traditional ...
Check out if FareShare is in The Top 100 NGOs 2013 Edition! Giving surplus food a purpose. Over 35,000 people fed daily. Fuelled by the belief that ‘no good food should be wasted’, FareShare ...
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