Food, Jennifer Clapp, Wiley and Polity Books, 15.60 €

The latest food crisis is the triggering factor for a deep reflection on the forces that control the global food system. When food prices undergo a sharp increase, as in 2010-2011, the effects have an impact all across the world from Haiti to UK, from the Philippines to the USA. Jennifer Clapp, professor in both the Balsillie School of International Affairs and the Faculty of Environment at the University of Waterloo, goes through the physical and mental distance that separates consumers from food by unpacking the complex forces that shape and influence our economy. State-led global expansion of both the industrial agricultural model and the transnational trade in food, and the rise of transnational corporate actors in all aspects of the food and agricultural sector, are some of the key forces highlighted in the detailed overview of the author. The globalization of food has brought ease to year-round access to fresh fruit and vegetables all around the world –at least for those who can afford it. But, the world’s economic development has also imposed costs that cannot be ignored. The author, who is also co-editor of Global Environmental Politics and editorial board member of the journal Global Governance, explains in a clear and concise way that food is not only a simple source of nourishment, but it also represents a political issue that connects us all. This is why people need to be aware of the global and ecological consequences of their consumption choices. Our Food can definitely be considered as a good guide for anyone who is trying to orientate themselves in the economic global jumble.

N. Z.