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By Nana Owusu-Ansah Wildlife Division of the Forestry Commission of Ghana Naduono74@yahoo.co.uk Citizens demand the public sector to provide services in timely and appropriate manner in the current knowledge economy (Galavan, Murray ...
Eric Darier is a senior campaigner on Ecological Agriculture for Greenpeace International. Let’s not mince our words: chemical intensive industrial agriculture is a failure. No doubt, future generations will wonder why we were so ...
Agriculture is at a crossroads. Since the global food crisis of 2007 and 2008, foreign investment has soared as a means to lower costs and ensure the long-term viability of worldwide supplies. At the same ...
Water, David L. Feldman, Polity $39.95. Water is required by every living thing, yet a growing number of people face difficulties accessing it. Climate change, urbanization, pollution, energy use, agriculture, population growth, and migration ...
The Fight for the Right to Food: Lessons Learned, by Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way, Palgrave MacMillan, £74.00. While the world is growing richer, we are currently witnessing the worst hunger ...
Famine and Foreigners: Ethiopia Since Live Aid, by Peter Gill, Oxford University Press, $18.95, £9.99. In 1984, the terrible famine, which swept across the north of Ethiopia claiming some 600,000 deaths, gained ...
In 12 years volunteering for the Red Cross, I have never seen a catastrophe like the current food crisis here in the Sahel region of Mali. I live in Kayes town, which is in west ...
Chinese Food, Liu Junru, Cambridge University Press, £12.99 Do you know when to eat a mooncake? Dragon-whisker noodles? And that if you show up unexpectedly at the door of a Mongolian tent they will ...
Check out if Action Contre la Faim is in The Top 100 NGOs 2013 Edition! Combating hunger worldwide. Active presence in 40 countries. Arriving on a ‘second wave’ of NGOs committed to reversing the traditional ...
Check out if FareShare is in The Top 100 NGOs 2013 Edition! Giving surplus food a purpose. Over 35,000 people fed daily. Fuelled by the belief that ‘no good food should be wasted’, FareShare ...
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